Party Deviled Eggs

Name: Party Deviled Eggs
Prep time: 25 min
Yield: 12
Ingredients: 12 large eggs, hard-cooked, halved; 2 tbsps (30 ml) frenchs sweet onion mustard (frenchs/pr); 1/3 cup (30 ml) light sour cream; 1/2 tsp (2 ml) salt

From Easter to warm weather barbeques and holiday parties, these classic deviled eggs with French’s Sweet Onion Mustard spice up any occasion.

25 min