10 min
PREP TIME
10 min
COOK TIME
5
INGREDIENTS
SERVINGS: 6
INGREDIENTS
- 2 tablespoons (30 milliliters) Stubb’s® Sweet & Smoky Maple Rub
- 1 tablespoon (15 milliliters) packed brown sugar
- 1 tablespoon (15 milliliters) oil
- 1 tablespoon (15 milliliters) cider vinegar
- 1 1/2 pounds (750 grams) salmon fillets
Preparation
- 1 Mix Rub, sugar, oil and vinegar in small bowl. Rub salmon with seasoning paste. Refrigerate 30 minutes.
- 2 Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
