entree

Stubb’s Slow Cooker Pulled Chicken

Want great BBQ flavor during the cold winter months? Then check out this slow cooker recipe for pulled chicken.
5 min
PREP TIME
5h
COOK TIME
4
INGREDIENTS

INGREDIENTS

  • 4 pounds 1 whole chicken, cleaned and cut-up into parts
  • 1 cup (250 mililiter) brown sugar, divided
  • bag 1 medium onion, sliced
  • 1 bottle Stubb’s Original Bar-B-Q sauce

Preparation

  • 1 Place half of the onion slices in bottom of slow cooker. Sprinkle with 1/2 cup (125 ml) of the brown sugar. Layer chicken parts over top. Top with remaining onion slices. Pour Bar-B-Q sauce over chicken and onions. Sprinkle evenly with remaining brown sugar. Cover.
  • 2 Cook 5 hour on HIGH.
  • 3 When done, pull meat off bones and shred using 2 forkes. Serve with additional Bar-B-Q sauce on a roll if desired. .

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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