entree

Slow Cooker Sticky Chicken Legs

This recipe is brought to you by Mantitlement.
10 min
PREP TIME
8h
COOK TIME
9
INGREDIENTS

INGREDIENTS

  • 5 pounds chicken legs
  • 1 tablespoons (15 milliliter) salt
  • 2 teaspoons (10 milliliter) freshly ground black pepper
  • 0.25 cup (60 milliliter) Stubb's Chicken Rub
  • 1.5 cups (375 milliliter) Stubb's Original Bar-B-Q Sauce
  • 0.25 cups (60 milliliter) teriyaki sauce
  • 0.25 cup (60 milliliter) honey
  • 0.25 cup (60 milliliter) corn starch
  • 3 tablespoons water

Preparation

  • 1 Season chicken legs evenly with salt, pepper Stubb's Chicken Spice Rub. Place chicken legs in slow cooker.
  • 2 Mix Bar-B-Q Sauce, teriyaki sauce and honey in medium bowl. Pour over the chicken legs, making sure to coat evenly. Cover.
  • 3 Cook 6 to 8 hours on LOW or 4 hours on HIGH.
  • 4 To make a "stickier" sauce after slow cooking, transfer sauce from slow cooker to a large saucepan; bring to a boil.
  • 5 Mix cornstarch and water in small bowl. Stir into sauce mixture with wire whisk.
  • 6 Return to a boil, reduce heat and simmer 10 minutes until sauce is thickened. Pour sticky sauce over the chicken legs and serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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