entree

Slow Cooker Sticky Chicken Legs

This recipe is brought to you by Mantitlement.
10 min
PREP TIME
8h
COOK TIME
9
INGREDIENTS

INGREDIENTS

  • 5 pounds chicken legs
  • 1 tablespoons (15 mililiter) salt
  • 2 teaspoons (10 mililiter) freshly ground black pepper
  • 0.25 cup (60 mililiter) Stubb's Chicken Rub
  • 1.5 cups (375 mililiter) Stubb's Original Bar-B-Q Sauce
  • 0.25 cups (60 mililiter) teriyaki sauce
  • 0.25 cup (60 mililiter) honey
  • 0.25 cup (60 mililiter) corn starch
  • 3 tablespoons water

Preparation

  • 1 Mix mayonnaise, yogurt and 1 tsp (5 ml) of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 tsp (7 ml) Seasoning in large bowl until well blended. Shape into 4 patties.
  • 3 Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F (74°C)).
  • 4 Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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