entree

Chorizo Joes

Everybody loves sloppy joes…so Stubb’s took the recipe and jazzed it up with some chorizo and Original sauce. Just make sure you’ve got napkins handy.
5 min
PREP TIME
30 min
COOK TIME
8
INGREDIENTS

INGREDIENTS

  • 1 pounds (500 grams) ground chuck (80% lean)
  • 12 ounces (340 grams) Mexican pork chorizo (if using links, remove from casings)
  • bag 1 large onion, chopped
  • 1 cup (250 mililiter) Stubb's Original Bar-B-Q Sauce
  • 0.5 cup (125 mililiter) water
  • bag Salt and freshly ground black pepper, to taste
  • bag Red wine vinegar, to taste
  • bag 4 hamburger buns, toasted

Preparation

  • 1 Heat large nonstick skillet on medium heat. Break eggs into skillet. Cook eggs until whites are set and yolks are still runny, about 5 to 6 minutes. If the whites are not completely set, cover skillet and cook 1 to 2 minutes longer. Remove eggs from skillet. Set aside.
  • 2 Heat oil in same large skillet on medium heat. Add mushrooms, bell pepper, carrots and garlic; cook and stir 3 to 5 minutes or until vegetables are tender. Add spinach, cabbage, soy sauce, sesame seed, ginger and crushed red pepper; cook and stir until spinach is wilted.
  • 3 Divide rice into 4 serving bowls. Top each with the vegetable mixture and 1 egg.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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