entree

Chorizo Joes

Everybody loves sloppy joes…so Stubb’s took the recipe and jazzed it up with some chorizo and Original sauce. Just make sure you’ve got napkins handy.
5 min
PREP TIME
30 min
COOK TIME
8
INGREDIENTS

INGREDIENTS

  • 1 pounds (500 grams) ground chuck (80% lean)
  • 12 ounces (340 grams) Mexican pork chorizo (if using links, remove from casings)
  • bag 1 large onion, chopped
  • 1 cup (250 milliliter) Stubb's Original Bar-B-Q Sauce
  • 0.5 cup (125 milliliter) water
  • bag Salt and freshly ground black pepper, to taste
  • bag Red wine vinegar, to taste
  • bag 4 hamburger buns, toasted

Preparation

  • 1 Cook and crumble beef and chorizo together in large skillet on medium-high heat. Drain and return cooked meat to skillet.
  • 2 Add onion to skillet; cook and stir, until softened, about 3 minutes. Stir in Stubb’s Original Bar-B-Q Sauce and water. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes. (The mixture is done when it’s moist and glazed, neither dry nor soupy.)
  • 3 Add salt, pepper and vinegar as needed, to taste. (Meat mixture may be prepared 2 days in advance and refrigerated; reheat before using.) Serve hot, on toasted hamburger buns, with plenty of napkins.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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