Skip the deep fryer and try our lightened-up version of the curly-fry-meets-potato-chip in this recipe for tornado potatoes. Spiced with a robust blend of dill, chives, garlic and onion powder, these skewered and grilled taters are loaded with savoury flavour. Pair with grilled burgers for a hearty meal.
25 min
PREP TIME
22 min
COOK TIME
470
CALORIES
11
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 4 SERVINGS
- 1/4 cup (60 milliliter) instant milk powder
- 2 tablespoon (30 milliliter) finely grated Parmesan cheese
- 2 teaspoon (10 milliliter) Chives Freeze Dried
- 2 teaspoon (10 milliliter) Dill Weed
- 2 teaspoon (10 milliliter) Onion Powder
- 1 teaspoon (5 milliliter) Garlic Powder
- 1 teaspoon (5 milliliter) Parsley Flakes
- 1 teaspoon (5 milliliter) Sea Salt Grinder
- 1 teaspoon (5 milliliter) icing sugar
- 1/3 cup (75 milliliter) extra-virgin olive oil
- 4 medium red-skinned potatoes
What you'll need
Preparation
- 1 In a medium bowl, combine chicken drumsticks with 3 tbsp (45 mL) rub marinade and marinate for 30 minutes.
- 2 On a medium heat grill, cook drumsticks on all sides for 7 minutes making sure to obtain good grill marks and making sure not to burn chicken.
- 3 In a medium saucepan on high heat, sauté bacon, pearl onions and mushrooms for 2 minutes. Add remaining rub marinade, tomatoes, chicken stock and grilled chicken drumsticks.
- 4 Combine red wine and rice flour. Add to the above mixture; stir well. Bring to a boil, cover, remove from heat and place into a preheated 375°F (190°C) oven. Cook for 30 minutes, or until internal temperature of chicken reaches 165°F (74°C).
- 5 Serve over your favorite pasta.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Herbed Vegetable Pancakes with Yogurt Goat Cheese Sauce
![Herbedegetae Pancakes with Yogurt Goat Cheese Sauce]( "Herbedegetae Pancakes with Yogurt Goat Cheese Sauce")
Herbed Vegetable Pancakes with Yogurt Goat Cheese Sauce
