PEI Herb and Onion-Spiced Grilled Tornado Potatoes

Name: PEI Herb and Onion-Spiced Grilled Tornado Potatoes
Prep time: 25 min
Cook time: 22 min
Yield: 4
Ingredients: 1/4 cup (60 ml) instant milk powder; 2 tbsp (30 ml) finely grated Parmesan cheese; 2 tsp (10 ml) chives freeze dried (mccormick ); 2 tsp (10 ml) dill weed (mccormick ); 2 tsp (10 ml) onion powder (mccormick ); 1 tsp (5 ml) garlic powder (mccormick ); 1 tsp (5 ml) parsley flakes (mccormick ); 1 tsp (5 ml) sea salt grinder (club house); 1 tsp (5 ml) icing sugar; 1/3 cup (75 ml) extra-virgin olive oil; 4 medium red-skinned potatoes

Skip the deep fryer and try our lightened-up version of the curly-fry-meets-potato-chip in this recipe for tornado potatoes. Spiced with a robust blend of dill, chives, garlic and onion powder, these skewered and grilled taters are loaded with savoury flavour. Pair with gril... Read More Read Less

25 min

PREP TIME

22 min

COOK TIME

470

CALORIES

INGREDIENTS

SERVINGS: 4