spice blends

Homemade Shrimp Furikake Seasoning

Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavour to salads, rice, noodles, veggies, eggs and soups.
5 min
PREP TIME
7
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 2 tablespoons (30 milliliters) crushed, unseasoned nori (dried seaweed)
  • 1 tablespoon (15 milliliters) Sesame Seed
  • 1 tablespoon (15 milliliters) Sesame Seed Black
  • 1 tablespoon (15 milliliters) dried shrimp powder
  • 1/2 teaspoon (2 milliliters) packed brown sugar
  • 1/2 teaspoon (2 milliliters) Ginger Ground
  • 1/2 teaspoon (2 milliliters) Sea Salt Grinder

Preparation

  • 1 Mix all ingredients in small bowl until well blended.
  • 2 Store in tightly covered jar in cool, dry place for up to 1 month.

NUTRITION INFORMATION

(per Serving)

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