Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavour to salads, rice, noodles, veggies, eggs and soups.
5 min
PREP TIME
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 2 tablespoons (30 milliliters) crushed, unseasoned nori (dried seaweed)
- 1 tablespoon (15 milliliters) sesame seed (mccormick )
- 1 tablespoon (15 milliliters) Sesame Seed Black
- 1 tablespoon (15 milliliters) dried shrimp powder
- 1/2 teaspoon (2 milliliters) packed brown sugar
- 1/2 teaspoon (2 milliliters) Ginger Ground
- 1/2 teaspoon (2 milliliters) Sea Salt Grinder
Preparation
- 1 Mix all ingredients in small bowl until well blended.
- 2 Store in tightly covered jar in cool, dry place for up to 1 month.
NUTRITION INFORMATION
(per Serving)
