Homemade Cinnamon Rolls

Name: Homemade Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 package (8 g) active dry yeast (about 2 1/4 teaspoons or 11 mL); 1/2 cup (125 ml) warm water; 1/2 cup (125 ml) milk; 1/3 cup (76 g) plus 8 tablespoons (113g) butter melted, divided; 1/4 cup (60 ml) granulated sugar; 1 egg; 1 tsp (5 ml) salt; 3 1/2 cups (875 ml) all-purpose flour divided; 2/3 cup (150 g) firmly packed brown sugar; 2 tbsps (30 ml) organic cinnamon saigon; 2 (500 ) icing sugar; 1/2 package (125 g) cream cheese softened; 1 tbsp (15 ml) milk; 1/2 tsp (2 ml) pure vanilla extract

Wake up to rich decadence with our recipe for Homemade Cinnamon Rolls. These buttery bundles of delight come together with the warm, spicy taste and aroma of McCormick Gourmet Organic Saigon Cinnamon. Drizzle with a decadent cream cheese glaze and resist the temptation to ...

What you'll need

Organic Cinnamon Saigon

Pure Vanilla Extract

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