Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce

Name: Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Thai,
Ingredients: 2 tbsps (30 ml) olive oil; 2 tsps (10 ml) ginger ground (mccormick ); 1 tsp (5 ml) basil leaves sweet (mccormick ); 1 tsp (5 ml) sea salt grinder (club house); 1/2 tsp (2 ml) organic coriander ground (mccormick ); 1/2 tsp (2 ml) organic cumin ground (mccormick ); 1/2 tsp (2 ml) organic paprika (mccormick ); 1/2 tsp (2 ml) turmeric ground (mccormick ); 1/4 tsp (1 ml) organic red pepper cayenne (mccormick ); 8 salmon fillets (6 oz/180 g each); Green Curry Sauce:; 1 can (400 ml) Coconut Milk (thai kitch); 1 1/3 cups (325 ml) Chicken Stock; 2 tbsps (30 ml) Fish Sauce (thai kitch); 1 1/2 tbsp (22 ml) Green Curry Paste (thai kitch); 2 tsps (10 ml) granulated sugar; 1 1/2 tsp (7 ml) organic curry powder (mccormick ); 1 tsp (5 ml) basil leaves sweet (mccormick )

With Thai-inspired flavours of lemongrass, basil, galangal and green chilies, this grilled salmon is perfect for dinner parties, family dinners or any other occasion. Serve with rice or rice noodles, if desired. This is adapted from a recipe by Cat Cora.

What you'll need

Ginger Ground

Basil Leaves Sweet

Sea Salt Grinder

Organic Coriander Ground

Organic Cumin Ground

Organic Paprika

Turmeric Ground

Organic Red Pepper Cayenne

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