Skinless, boneless chicken breasts cook more evenly —and quickly—when you take the time to pound them to a half-inch (1.25cm) thickness with a meat mallet. This quick-cooking meal is flavourful and a touch spicy, thanks to the ginger and crushed red pepper.
15 min
PREP TIME
6 min
COOK TIME
140
CALORIES
7
INGREDIENTS
SERVINGS: 4
