Shrimp & Kimchi Korean Pancake

Name: Shrimp & Kimchi Korean Pancake
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Asian Other,Korean,
Ingredients: 1/2 cup (125 ml) pancake mix, such as Bisquick®; 1/2 cup (125 ml) chilled lemon-lime soda; 2 tbsps (30 ml) plus 2 teaspoons (10 ml) rice vinegar, divided; 2 tsps (125 ml) sesame seed (mccormick ) divided; 1/2 tsp (2 ml) ginger ground (club house); 1/4 tsp (1 ml) pepper crushed red (club house); 1/2 cup (125 ml) prepared kimchi drained and chopped; 1/4 pound (125 g) cooked medium shrimp cut in half into 2 flat pieces; 2 tbsps (30 ml) soy sauce; 2 green onions thinly sliced; 2 to 4 tbsps (30 to 60 ml) oil

Learn how to make Korean pancakes with this delicious kimchi pancake recipe. Add shrimp for a Korean seafood pancake treat infused with ginger, crushed red pepper and sesame seeds. Top off your dish with a drizzle of nutty, soy-sesame sauce for the ultimate food experience!

15 min

PREP TIME

12 min

COOK TIME

193

CALORIES

INGREDIENTS

SERVINGS: 4