entrees

Roast Beef Cobb Salad Power Bowl

Name: Roast Beef Cobb Salad Power Bowl
Prep time: 5 min
Yield: 4
Ingredients: 1; 1/2 cup (125 ml) olive oil; 1/4 cup (60 ml) red wine vinegar; 2 tsps (10 ml) chives freeze dried (mccormick ); 1 1/2 tsp (7 ml) organic mustard seed ground (mccormick ); 1/4 tsp (1 ml) each salt and pepper; 4 cups (1 liter) chopped romaine or Bibb lettuce (or a mix of both); 2 cups (500 ml) cooked and cooled quinoa or brown rice; 8 oz (250 g) deli-sliced roast beef; 4 slices bacon cooked and crumbled; 2 hard-cooked eggs quartered into wedges; 1 large ripe avocado peeled and cubed; 1 tomato diced; 3/4 cup (175 ml) crumbled blue cheese; 1/2 cup (125 ml) shelled and coarsely chopped pistachios

A classic salad of cheese, hard-cooked eggs, avocado and chives. We’ve kicked it up with an additional protein boost of quinoa, pistachios and deli-sliced roast beef (though it’s equally as delicious with chopped leftover steak or chicken).

5 min

PREP TIME

730

CALORIES

14

INGREDIENTS

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS 4 SERVINGS

1/2 cup (125 milliliters) olive oil
1/4 cup (60 milliliters) red wine vinegar
2 teaspoons (10 milliliters) Chives Freeze Dried
1 1/2 teaspoon (7 milliliters) Organic Mustard Seed Ground
1/4 teaspoon (1 milliliter) each salt and pepper
4 cups (1 liter) chopped romaine or Bibb lettuce (or a mix of both)
2 cups (500 milliliters) cooked and cooled quinoa or brown rice
8 oz (250 grams) deli-sliced roast beef
4 slices bacon , cooked and crumbled
2 hard-cooked eggs , quartered into wedges
1 large ripe avocado , peeled and cubed
1 tomato , diced
3/4 cup (175 milliliters) crumbled blue cheese
1/2 cup (125 milliliters) shelled and coarsely chopped pistachios

What you'll need

Preparation

1 In large bowl, whisk oil, vinegar, chives, dry mustard, salt and pepper; reserve and set aside half of the dressing. Add lettuce and quinoa to remaining dressing in bowl; toss to coat. Divide among bowls.
2 Top each with some of the roast beef, bacon, egg wedges, avocado, tomato and blue cheese; sprinkle with pistachios and drizzle with remaining dressing.