poached eggs florentine

Poached Eggs Florentine

Using spinach in place of back bacon, this twist on Eggs Benedict is perfect as brunch or weeknight dinner. It’s rich and satisfying as is, or add layer such as cooked bacon, smoked salmon, sliced tomato, or Cheddar or Swiss cheese.
10 min
PREP TIME
30 min
COOK TIME
350
CALORIES
8
INGREDIENTS

SERVINGS: 4

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