Ginger-Soy Marinated Flank Steak

Name: Ginger-Soy Marinated Flank Steak
Prep time: 15 min
Cook time: 14 min
Yield: 4
Ingredients: 1 - 1 1/2 pound (500-700 g) beef flank steak; 1/2 cup (125 ml) reduced-sodium soy sauce; 1/4 cup (60 ml) orange juice; 1/4 cup (60 ml) dry red wine or dry sherry or orange juice; 3 tbsp (45 ml) Dijon mustard; 3 tbsp (45 ml) olive oil or cooking oil; 2 tbsp (30 ml) ginger ground (mccormick ); 2 tbsp (30 ml) tomato paste or ketchup; 1 tsp (5 ml) cumin ground (mccormick ); 1/2 tsp (2 ml) pepper black ground (mccormick ); 2 small cloves garlic, minced

Marinated in an Asian-inspired blend of Ginger, soy, orange juice and herbs and spices, steak comes off the grill tender and tasty, ready to slice and serve.

15 min

PREP TIME

14 min

COOK TIME

450

CALORIES

INGREDIENTS

SERVINGS: 4