Ginger Soy Chicken Power Bowl

Name: Ginger Soy Chicken Power Bowl
Prep time: 5 min
Yield: 4
Ingredients: 1/4 cup (60 ml) rice vinegar or white wine vinegar; 1/4 cup (60 ml) mayonnaise; 2 tbsps (30 ml) soy sauce; 1 tbsp (15 ml) organic sesame seed (mccormick ); 1 tsp (5 ml) ginger ground (mccormick ); 4 cups (1 L ) chopped romaine lettuce or baby spinach; 2 cups (500 ml) cooked and cooled brown rice or quinoa; 2 cups (500 ml) shredded or chopped rotisserie chicken; 1 cup (250 ml) finely shredded red cabbage; 1 cup (250 ml) shredded or julienne carrots; 1 cup (250 ml) sliced snow peas or sugar snap peas; 1 sweet yellow or red pepper thinly sliced; 1/2 English cucumber thinly sliced; 1/2 cup (125 ml) sliced almonds

Filling, colourful and topped with a mouthwatering ginger-soy vinaigrette, this veggie and protein-loaded power bowl is the ultimate lunch upgrade.

5 min

PREP TIME

380

CALORIES

14

INGREDIENTS

SERVINGS: 4

Ginger Soy Chicken Power Bowl

What you'll need

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