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Ginger Soy Chicken Power Bowl

Filling, colourful and topped with a mouthwatering ginger-soy vinaigrette, this veggie and protein-loaded power bowl is the ultimate lunch upgrade.
5 min
PREP TIME
380
CALORIES
14
INGREDIENTS

INGREDIENTS

  • 1/4 cup (60 mililiters) rice vinegar or white wine vinegar
  • 1/4 cup (60 mililiters) mayonnaise
  • 2 tablespoons (30 mililiters) soy sauce
  • 1 tablespoon (15 mililiters) Organic Sesame Seed
  • 1 teaspoon (5 mililiters) Ginger Ground
  • 4 cups chopped romaine lettuce or baby spinach
  • 2 cups (500 mililiters) cooked and cooled brown rice or quinoa
  • 2 cups (500 mililiters) shredded or chopped rotisserie chicken
  • 1 cup (250 mililiters) finely shredded red cabbage
  • 1 cup (250 mililiters) shredded or julienne carrots
  • 1 cup (250 mililiters) sliced snow peas or sugar snap peas
  • 1 sweet yellow or red pepper , thinly sliced
  • 1/2 English cucumber , thinly sliced
  • 1/2 cup (125 mililiters) sliced almonds

Preparation

  • 1 In large bowl, whisk vinegar, mayonnaise, soy sauce, sesame seeds and ginger. Reserve and set aside ¼ cup (60 mL) of the dressing. Add cabbage to remaining dressing in bowl; toss to coat.
  • 2 Divide lettuce and rice among bowls; top with chicken, cabbage, carrots, snow peas, sweet pepper and cucumber. Drizzle with dressing; sprinkle with almonds.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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