entrees

Easy Bulgogi

Bulgogi is a Korean dish of thin-sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home.
10 min
PREP TIME
10 min
COOK TIME
239
CALORIES
8
INGREDIENTS
4
Servings

INGREDIENTS

  • 1 pound (500 g) lean ground beef
  • 1 cup (250 ml) Beef Cooking Stock
  • 1/4 cup (60 ml) soy sauce
  • 2 tbsp (30 ml) packed brown sugar
  • 4 cloves garlic finely chopped
  • 1 tbsp (15 ml) Sesame Seed
  • 3/4 tsp (4 ml) Ginger Ground
  • 1/4 tsp (1 ml) Red Pepper Crushed

Preparation

  • 1 Mix all ingredients in a large bowl. Heat large skillet on medium-high heat. Add beef mixture to skillet. Cook and stir until meat is browned.
  • 2 Reduce heat to medium. Cook 5 minutes longer or until meat is cooked through, stirring frequently.
  • 3 Serve in lettuce leaves with cooked rice and kimchi, sprinkled with additional sesame seeds and sliced green onion, if desired.

NUTRITION INFORMATION

(per Serving)

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