The West Indies lends Caribbean-forward flavours to this communal meal. Cook shrimp or scallops in an aromatic broth, seasoned with Thyme, Allspice and Turmeric and Coconut Milk. Then scoop out the seafood and broth to build bowls topped with a sweet-hot Papaya Pica Sau...
The West Indies lends Caribbean-forward flavours to this communal meal. Cook shrimp or scallops in an aromatic broth, seasoned with Thyme, Allspice and Turmeric and Coconut Milk. Then scoop out the seafood and broth to build bowls topped with a sweet-hot Papaya Pica Sauce. Add cooked rice and garnishes like plantain chips and fresh mango.
