Asian Egg Crêpes with Pork “Burnt Ends” & Carolina Sauce

Asian Egg Crêpes with Pork “Burnt Ends” & Carolina Sauce

Made with pork tenderloin that’s been seared in a cast iron skillet, burnt ends give these egg-filled crepe wraps a welcome char and smoky flavour. Top with crunchy slaw and wrap like a burrito.
30 min
PREP TIME
35 min
COOK TIME
260
CALORIES
22
INGREDIENTS

SERVINGS: 8

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