Roasted Pears with Almonds; Cranberries and White Chocolate Drizzle

Name: Roasted Pears with Almonds; Cranberries and White Chocolate Drizzle
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3/4 cup (175 ml) brown sugar; 2 tsps (10 ml) cinnamon ground (mccormick ); 1 tsp (5 ml) nutmeg ground (mccormick ); 1/4 tsp (1 ml) cloves ground (mccormick ); 4 firm ripe pears, such as Bosc or Anjou, halved and cored; 1/4 cup (50 ml) butter, melted; 1/3 cup (75 ml) whipping (35%) cream; 4 (113 g) squares of white baking chocolate; 1/2 cup (125 ml) sliced almonds, toasted; 1/2 cup (125 ml) dried cranberries, coarsely chopped

This recipe is perfect for fall entertaining when fresh pears are seasonally available. For roasting, choose pears which are ripe yet firm. They should yield slightly when pressed near the stem.

15 min

PREP TIME

30 min

COOK TIME

381

CALORIES

INGREDIENTS

SERVINGS: 8