Oatmeal Ginger Blueberry Muffins

Name: Oatmeal Ginger Blueberry Muffins
Prep time: 5 min
Cook time: 26 min
Yield: 24
Ingredients: 2 eggs; 3/4 cup (175 ml) milk; 1/2 cup (125 ml) vegetable oil; 1 1/2 cups (375 ml) all-purpose flour; 1 cup (250 ml) granulated sugar; 3/4 cup (175 ml) quick-cooking oats; 2 1/2 tsp (12 ml) baking powder; 1 1/2 tsp (7 ml) ginger ground (mccormick ); 1/2 tsp (2 ml) sea salt grinder (club house); 1/4 tsp (1 ml) cinnamon ground (mccormick ); 1 1/4 cups (310 ml) fresh blueberries