Infused with the earthy sweetness of matcha, these delicious cookies are loaded with shredded coconut and white chocolate chips for deliciousness in every bite.
15 min
PREP TIME
15 min
COOK TIME
90
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 30 SERVINGS
- 2 1/2 cups (625 milliliters) almond flour
- 1/2 teaspoon (2 milliliters) baking powder
- 3 tablespoons (45 milliliters) Matcha Green Tea and Ginger Seasoning
- 1/2 cup (125 milliliters) unsweetened shredded coconut
- 2 eggs
- 1/2 teaspoon (2 milliliters) Pure Vanilla Extract
- 1/4 cup (60 milliliters) liquid honey bee (billy bee/)
- 1/2 cup (125 milliliters) white chocolate chips
Preparation
- 1 Preheat oven to 350°F (180°C).
- 2 Whisk together almond flour, baking powder, matcha seasoning and coconut in large mixing bowl. In separate mixing bowl, whisk together eggs, vanilla and honey.
- 3 Add egg mixture to dry ingredients and stir until combined. Stir in chocolate chips.
- 4 Roll dough into 1-inch (2.5 cm) balls and place on lightly-greased baking sheet. Flatten gently with a fork.
- 5 Bake 14 minutes or until cookies are almost firm.
NUTRITION INFORMATION
(per Serving)
