Brioche French Toast

Name: Brioche French Toast
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: French,
Ingredients: 8 1-inch (2.5 cm) thick slices brioche bread (approx. 1 loaf); 6 eggs; 1 cup (250 ml) sugar; 2 tbsp (30 ml) cinnamon seasoning with chia (mccormick ); 2 tbsp (30 ml) butter, divided; 1 tsp (5 ml) pure vanilla extract (club house)