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25 min
PREP TIME
20 min
COOK TIME
280
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 8 1-inch (2.5 cm) thick slices brioche bread (approx. 1 loaf)
- 6 eggs
- 1 cup (250 milliliter) sugar
- 2 tablespoon (30 milliliter) Cinnamon Seasoning with Chia
- 2 tablespoon (30 milliliter) butter, divided
- 1 teaspoon (5 milliliter) Pure Vanilla Extract
Preparation
- 1 Beat eggs in a 13 x 9 (33 x 23 cm) baking dish. Whisk in milk, sugar, cinnamon seasoning, and vanilla. Place bread in pan, soaking for 5 minutes per side.
- 2 Melt 1 tbsp (15 mL) butter in large non-stick skillet or griddle over medium heat. Place 4 slices in skillet. Cook 4-5 minutes per side, or until golden brown. Repeat with remaining butter and slices. Serve with maple syrup and additional cinnamon seasoning, if desired.
NUTRITION INFORMATION
(per Serving)
