beverages

Pineapple Turmeric Mocktail with Muddled Dandelion Greens

Dandelion greens and a splash of pink grapefruit soda make this pineapple mocktail irresistibly refreshing. Add white rum to transform it into a delicious grapefruit cocktail.
15 min
PREP TIME
120
CALORIES
6
INGREDIENTS
4
Servings

INGREDIENTS

  • 2 cups (500 ml) fresh pineapple chunks
  • 1/4 tsp (1 ml) Ginger Ground
  • 1/4 tsp (1 ml) Organic Turmeric
  • 8 leaves fresh dandelion greens, well washed, trimmed and torn into 1-inch (2.5 cm) pieces
  • 2 cups (500 ml) pink grapefruit soda
  • Crushed ice

Preparation

  • 1 Place pineapple in medium bowl. Muddle mixture by using bottom of heavy measuring cup to press pineapple until crushed. Add ginger and turmeric; mix well.
  • 2 Divide dandelion greens among 4 beverage glasses; muddle gently with a muddler or wooden spoon. Top each with 1/4 of the pineapple mixture.
  • 3 Pack crushed ice into each glass. Top each with 1/2 cup grapefruit soda. Serve immediately.
  • 4 Tip: Pineapple Turmeric Cocktail: Add 1 tbsp (15 mL) Cachaça or white rum to each glass.

NUTRITION INFORMATION

(per Serving)

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