Turkey Meatball & Scallion Yakitori

Name: Turkey Meatball & Scallion Yakitori
Prep time: 30 min
Cook time: 35 min
Yield: 15
Cuisine: Japanese,
Ingredients: Red Miso Glaze; 1/4 cup (60 ml) mirin; 1/4 cup (60 ml) sake; 1/4 cup (60 ml) pineapple juice; 3 tbsp (45 ml) red miso; 3 tbsp (45 ml) packed light brown sugar; 2 tsp (10 ml) ginger ground (mccormick ); 1 tsp (5 ml) garlic powder (mccormick ); Turkey Meatball & Scallion Yakitori; 1/2 cup (125 ml) panko bread crumbs; 3 tbsp (45 ml) thinly sliced scallions (green onions), green part only; 1/2 tsp (2 ml) white pepper ground (mccormick ); 1 pound (500 g) ground turkey; 1/4 cup (60 ml) scallion (green onion) pieces, green and white parts (1-inch/2.5 cm pieces); 6-inch (15 cm) bamboo skewers; sesame seed (mccormick ) optional

Recreate the Japanese Izakaya pub experience at home with these easy homemade turkey and scallion meatballs. Brush skewered meatballs with a red miso glaze seasoned with Ground Ginger and Garlic Powder while grilling. The result? A beautiful, glossy appearance, with equally ... Read More Read Less

30 min

PREP TIME

35 min

COOK TIME

80

CALORIES

16

INGREDIENTS

SERVINGS: 15

Turkey Meatball & Scallion Yakitori

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