This savory twist on the classic soda bread features Irish Cheddar cheese, garlic powder and ground red pepper. It makes a delicious accompaniment to your St. Patrick's day dinner. Photo credit: Naomi Robinson from Bakers Royale.
10 min
PREP TIME
40 min
COOK TIME
167
CALORIES
11
INGREDIENTS
Ingredients
Preparation
Related Recipes
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INGREDIENTS 12 SERVINGS
- 2 1/2 cups (625 milliliters) flour
- 1/2 cup (125 milliliters) sugar
- 1 1/2 teaspoons (7 milliliters) baking powder
- 1/2 teaspoon (2 milliliters) baking soda
- 1/2 teaspoon (2 milliliters) salt
- 2 teaspoons (10 milliliters) Caraway Seed
- 1 teaspoon (5 milliliters) Garlic Powder
- 1/4 teaspoon (2 milliliters) Ground Cayenne Pepper
-
1/2
cup
(125 milliliters)
shredded Irish Cheddar cheese
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Substitution Available
- shredded sharp Cheddar cheese
- 2 eggs
- 1 1/4 cups (300 milliliters) buttermilk
What you'll need
Preparation
- 1 Preheat oven to 350°F (180°C). Mix flour, sugar, baking powder, baking soda, salt and seasonings in large bowl. Stir in cheese. Set aside. Mix eggs and buttermilk in medium bowl. Add to dry ingredients; stir until well blended. Spread in lightly grease 9-inch (23-cm) round cake pan.
- 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.
NUTRITION INFORMATION
(per Serving)
