Grilled Ciabatta with Spicy Broccoli Rabe and Fennel

Name: Grilled Ciabatta with Spicy Broccoli Rabe and Fennel
Prep time: 30 min
Cook time: 10 min
Yield: 24
Ingredients: 1/4 cup (50 ml) olive oil; 1 1/2 tsp (7 ml) italian seasoning with flax (mccormick ); 3/4 tsp (3 ml) garlic powder (club house); 1/2 tsp (2 ml) organic crushed red pepper (club house); 1/4 tsp (1 ml) sea salt grinder (club house); 1/2 bunch (about 8 oz/250 g) broccoli rabe, rinsed and trimmed of thick lower stems; 1 medium fennel bulb, fronds reserved and bulb cut crosswise into 1/2-in (1 cm) slices; 1 loaf ciabatta bread, split in half horizontally; 1 cup (250 ml) ricotta cheese; 1/4 cup (50 ml) shaved Parmesan cheese

Pair broccoli rabe with fresh fennel, creamy ricotta and shaved Parmesan to make this attractive starter. The vegetables are grilled to increase their umami notes and intensify the savoury flavour.

30 min

PREP TIME

10 min

COOK TIME

CALORIES

INGREDIENTS

SERVINGS: 24