Gather ‘round the table for Cheesy Garlic Bread. The pull-apart loaf is the perfect family treat. Slice Italian bread into a diamond pattern and brush with a mix of McCormick Gourmet Roasted Garlic and butter. Sprinkle with mozzarella and Cheddar cheese and bake until ...
Read More Read Less10 min
PREP TIME
20 min
COOK TIME
199
CALORIES
5
INGREDIENTS
INGREDIENTS 12 SERVINGS
- 1 loaf (450 grams) Italian bread
- 1/2 cup (125 milliliters) butter , melted
- 2 teaspoons (10 milliliters) Garlic Roasted
- 1/2 cup (125 milliliters) shredded mozzarella cheese
- 1/2 cup (125 milliliters) shredded Cheddar cheese
Preparation
- 1 Preheat oven to 350°F (180°C). Cut bread diagonally without cutting all the way through. Repeat in the opposite direction to create a diamond pattern.
- 2 Mix butter and roasted garlic in small bowl. Brush over bread, pushing into the cuts to soak into bread. Sprinkle with cheese, pushing cheese into the cuts. Place bread on foil-lined baking pan.
- 3 Bake 15 to 20 minutes or until cheese is melted.
