10 min
PREP TIME
20 min
COOK TIME
470
CALORIES
15
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 2 tablespoon (30 milliliter) vegetable oil
- 1 (12 oz/340 g) chicken apple sausage , cut into ½-inch (1 cm) thick slices
- 1 red, yellow or orange bell pepper , chopped
- 1 cup (250 milliliter) chopped onion
- 1 jalapeno , seeded and diced
- 1 tablespoon (15 milliliter) Smouldering Smoked Applewood Seasoning
- 1 teaspoon (5 milliliter) Maple Bacon Seasoning
- 1/2 teaspoon (2 milliliter) Onion Powder
- 1/2 teaspoon (2 milliliter) Garlic Powder
- 3 cups (750 milliliter) shredded frozen hash browns
- 1 cup (250 milliliter) shredded sharp cheddar cheese
- 4 large eggs
- 1 tablespoon (15 milliliter) chopped fresh cilantro
- Sour cream, optional
- Lime wedges, optional
Preparation
- 1 In a small bowl, combine smoked applewood seasoning, maple bacon seasoning, onion powder and garlic powder. Set aside.
- 2 Preheat grill on medium-high heat. Heat oil in large cast iron skillet on grill. Add sausage; cook 2 to 3 minutes or until slightly browned, stirring occasionally.
- 3 Add bell pepper, onion, jalapeno and 4 tsp (20 mL) seasoning mixture. Cook 4 minutes or until vegetables are slightly tender and charred, stirring occasionally. Stir in hash browns; cook an additional 4 minutes. Stir in cheese.
- 4 Make 4 indentations in hash mixture with the back of a large spoon. Crack one egg into each hole. Sprinkle eggs with remaining 1 tsp (5 mL) seasoning mixture. Cover; cook 2 to 3 minutes or until eggs are cooked through but yolks are still runny. Uncover and top with cilantro. Serve with lime wedges and sour cream, if desired.
NUTRITION INFORMATION
(per Serving)
Grilled Cauliflower Steaks with Mushrooms and Onions
![Grilled Cauliflower Steaks]()
Grilled Cauliflower Steaks with Mushrooms and Onions
