10 min
PREP TIME
20 min
COOK TIME
470
CALORIES
15
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 2 tablespoon (30 milliliter) vegetable oil
- 1 (12 oz/340 g) chicken apple sausage , cut into ½-inch (1 cm) thick slices
- 1 red, yellow or orange bell pepper , chopped
- 1 cup (250 milliliter) chopped onion
- 1 jalapeno , seeded and diced
- 1 tablespoon (15 milliliter) Smouldering Smoked Applewood Seasoning
- 1 teaspoon (5 milliliter) Maple Bacon Seasoning
- 1/2 teaspoon (2 milliliter) Onion Powder
- 1/2 teaspoon (2 milliliter) Garlic Powder
- 3 cups (750 milliliter) shredded frozen hash browns
- 1 cup (250 milliliter) shredded sharp cheddar cheese
- 4 large eggs
- 1 tablespoon (15 milliliter) chopped fresh cilantro
- Sour cream, optional
- Lime wedges, optional
Preparation
- 1 In a small bowl, combine smoked applewood seasoning, maple bacon seasoning, onion powder and garlic powder. Set aside.
- 2 Preheat grill on medium-high heat. Heat oil in large cast iron skillet on grill. Add sausage; cook 2 to 3 minutes or until slightly browned, stirring occasionally.
- 3 Add bell pepper, onion, jalapeno and 4 tsp (20 mL) seasoning mixture. Cook 4 minutes or until vegetables are slightly tender and charred, stirring occasionally. Stir in hash browns; cook an additional 4 minutes. Stir in cheese.
- 4 Make 4 indentations in hash mixture with the back of a large spoon. Crack one egg into each hole. Sprinkle eggs with remaining 1 tsp (5 mL) seasoning mixture. Cover; cook 2 to 3 minutes or until eggs are cooked through but yolks are still runny. Uncover and top with cilantro. Serve with lime wedges and sour cream, if desired.
NUTRITION INFORMATION
(per Serving)
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