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Smokehouse Maple Chicken Sausage and Egg Hash

Name: Smokehouse Maple Chicken Sausage and Egg Hash | Club House La Grille
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1; 2 tbsp (30 ml) vegetable oil; 1 (12 oz/340 g) chicken apple sausage cut into ½-inch (1 cm) thick slices; 1 red, yellow or orange bell pepper chopped; 1 cup (250 ml) chopped onion; 1 jalapeno seeded and diced; 1 tbsp (15 ml) smouldering smoked applewood seasoning (club house); 1 tsp (5 ml) maple bacon seasoning (club house); 1/2 tsp (2 ml) onion powder (club house); 1/2 tsp (2 ml) garlic powder (club house); 3 cups (750 ml) shredded frozen hash browns; 1 cup (250 ml) shredded sharp cheddar cheese; 4 large eggs; 1 tbsp (15 ml) chopped fresh cilantro; Sour cream, optional; Lime wedges, optional

Wake up to this savoury, one-skillet egg hash. It starts with sausage mixed with bell peppers, onion, shredded hash browns and topped with Cheddar cheese. Season with a generous helping of La Grille Maple Bacon Seasoning, along with La Grille Smouldering Smoked Applewood seasoning and char in a cast iron pan on the grill. Crack fresh eggs on top – and take brunch to epic flavour proportions.

10 min

PREP TIME

20 min

COOK TIME

470

CALORIES

15

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

2 tablespoon (30 mililiter) vegetable oil
1 (12 oz/340 g) chicken apple sausage , cut into ½-inch (1 cm) thick slices
1 red, yellow or orange bell pepper , chopped
1 cup (250 mililiter) chopped onion
1 jalapeno , seeded and diced
1 tablespoon (15 mililiter) Smouldering Smoked Applewood Seasoning
1 teaspoon (5 mililiter) Maple Bacon Seasoning
1/2 teaspoon (2 mililiter) Onion Powder
1/2 teaspoon (2 mililiter) Garlic Powder
3 cups (750 mililiter) shredded frozen hash browns
1 cup (250 mililiter) shredded sharp cheddar cheese
4 large eggs
1 tablespoon (15 mililiter) chopped fresh cilantro
Sour cream, optional
Lime wedges, optional

What you'll need

Preparation

1 In a small bowl, combine smoked applewood seasoning, maple bacon seasoning, onion powder and garlic powder. Set aside.
2 Preheat grill on medium-high heat. Heat oil in large cast iron skillet on grill. Add sausage; cook 2 to 3 minutes or until slightly browned, stirring occasionally.
3 Add bell pepper, onion, jalapeno and 4 tsp (20 mL) seasoning mixture. Cook 4 minutes or until vegetables are slightly tender and charred, stirring occasionally. Stir in hash browns; cook an additional 4 minutes. Stir in cheese.
4 Make 4 indentations in hash mixture with the back of a large spoon. Crack one egg into each hole. Sprinkle eggs with remaining 1 tsp (5 mL) seasoning mixture. Cover; cook 2 to 3 minutes or until eggs are cooked through but yolks are still runny. Uncover and top with cilantro. Serve with lime wedges and sour cream, if desired.