Smokehouse Maple Chicken Sausage and Egg Hash

Name: Smokehouse Maple Chicken Sausage and Egg Hash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsp (30 ml) vegetable oil; 1 (12 oz/340 g) chicken apple sausage cut into ½-inch (1 cm) thick slices; 1 red, yellow or orange bell pepper chopped; 1 cup (250 ml) chopped onion; 1 jalapeno seeded and diced; 1 tbsp (15 ml) smouldering smoked applewood seasoning (club house); 1 tsp (5 ml) maple bacon seasoning (club house); 1/2 tsp (2 ml) onion powder (club house); 1/2 tsp (2 ml) garlic powder (club house); 3 cups (750 ml) shredded frozen hash browns; 1 cup (250 ml) shredded sharp cheddar cheese; 4 large eggs; 1 tbsp (15 ml) chopped fresh cilantro; Sour cream, optional; Lime wedges, optional

Wake up to this savoury, one-skillet egg hash. It starts with sausage mixed with bell peppers, onion, shredded hash browns and topped with Cheddar cheese. Season with a generous helping of La Grille Maple Bacon Seasoning, along with La Grille Smouldering Smoked Applewood sea... Read More Read Less

10 min

PREP TIME

20 min

COOK TIME

470

CALORIES

INGREDIENTS