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Smokehouse Maple Chicken Sausage and Egg Hash

Wake up to this savoury, one-skillet egg hash. It starts with sausage mixed with bell peppers, onion, shredded hash browns and topped with Cheddar cheese. Season with a generous helping of La Grille Maple Bacon Seasoning, along with La Grille Smouldering Smoked Applewood seasoning and char in a cast iron pan on the grill. Crack fresh eggs on top – and take brunch to epic flavour proportions.
10 min
PREP TIME
20 min
COOK TIME
470
CALORIES
15
INGREDIENTS

INGREDIENTS

  • 2 tablespoon (30 mililiter) vegetable oil
  • 1 (12 oz/340 g) chicken apple sausage , cut into ½-inch (1 cm) thick slices
  • 1 red, yellow or orange bell pepper , chopped
  • 1 cup (250 mililiter) chopped onion
  • 1 jalapeno , seeded and diced
  • 1 tablespoon (15 mililiter) Smouldering Smoked Applewood Seasoning
  • 1 teaspoon (5 mililiter) Maple Bacon Seasoning
  • 1/2 teaspoon (2 mililiter) Onion Powder
  • 1/2 teaspoon (2 mililiter) Garlic Powder
  • 3 cups (750 mililiter) shredded frozen hash browns
  • 1 cup (250 mililiter) shredded sharp cheddar cheese
  • 4 large eggs
  • 1 tablespoon (15 mililiter) chopped fresh cilantro
  • Sour cream, optional
  • Lime wedges, optional

Preparation

  • 1 In a small bowl, combine smoked applewood seasoning, maple bacon seasoning, onion powder and garlic powder. Set aside.
  • 2 Preheat grill on medium-high heat. Heat oil in large cast iron skillet on grill. Add sausage; cook 2 to 3 minutes or until slightly browned, stirring occasionally.
  • 3 Add bell pepper, onion, jalapeno and 4 tsp (20 mL) seasoning mixture. Cook 4 minutes or until vegetables are slightly tender and charred, stirring occasionally. Stir in hash browns; cook an additional 4 minutes. Stir in cheese.
  • 4 Make 4 indentations in hash mixture with the back of a large spoon. Crack one egg into each hole. Sprinkle eggs with remaining 1 tsp (5 mL) seasoning mixture. Cover; cook 2 to 3 minutes or until eggs are cooked through but yolks are still runny. Uncover and top with cilantro. Serve with lime wedges and sour cream, if desired.

NUTRITION INFORMATION

(per Serving)

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