appetizers

Grilled Potato Kabobs

Crispy grilled potatoes make an easy side to your favorite main. Skewered and sprinkled with La Grille® Barbeque Chicken Seasoning, they’ve got a smoky-sweet taste that’ll keep the whole family craving more.
10 min
PREP TIME
20 min
COOK TIME
173
CALORIES
4
INGREDIENTS

INGREDIENTS

  • 2 pounds (1 kilogram) unpeeled Yukon Gold potatoes , scrubbed
  • 6 bamboo skewers, soaked
  • 3 tablespoons (45 mililiters) Barbecue Chicken Seasoning
  • 2 tablespoon (30 mililiters) vegetable oil

Preparation

  • 1 Cut potatoes into 1 1/2-inch (3 1/2-cm) cubes. Tread onto skewers, leaving some space in between each potato cube.
  • 2 Microwave kabobs on HIGH 8 to 10 minutes or until potatoes are nearly tender. Brush with oil and sprinkle with Barbecue Seasoning.
  • 3 Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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