appetizers

Grilled Potato Kabobs

Name: Grilled Potato Kabobs | Club House La Grille
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American,Canadian,
Ingredients: 1; 2 pounds (1 kg) unpeeled Yukon Gold potatoes scrubbed; 6 bamboo skewers, soaked; 3 tbsps (45 ml) barbeque chicken seasoning (la grille/); 2 tbsp (30 ml) vegetable oil

Crispy grilled potatoes make an easy side to your favorite main. Skewered and sprinkled with La Grille® Barbeque Chicken Seasoning, they’ve got a smoky-sweet taste that’ll keep the whole family craving more.

10 min

PREP TIME

20 min

COOK TIME

173

CALORIES

4

INGREDIENTS

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

2 pounds (1 kilogram) unpeeled Yukon Gold potatoes , scrubbed
6 bamboo skewers, soaked
3 tablespoons (45 mililiters) Barbecue Chicken Seasoning
2 tablespoon (30 mililiters) vegetable oil

What you'll need

Preparation

1 Cut potatoes into 1 1/2-inch (3 1/2-cm) cubes. Tread onto skewers, leaving some space in between each potato cube.
2 Microwave kabobs on HIGH 8 to 10 minutes or until potatoes are nearly tender. Brush with oil and sprinkle with Barbecue Seasoning.
3 Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally.