Name: Easy BBQ Meatballs
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American,
Ingredients: 1; 1/2 cup (125 ml) Chicken and Rib BBQ Sauce (la grille/) divided; 1 1/2 lbs (750 g) lean ground beef; 1/2 cup (125 ml) plain bread crumbs; 1 egg; 1 1/2 tsps (7 ml) garlic powder (club house); 1 1/2 tsps (7 ml) onion powder (club house); 1 1/2 tsps (7 ml) salt; 1 tsp (5 ml) pepper ground black (club house)

Brushed with La Grille® Chicken & Rib BBQ Sauce, these meatballs come out of the oven tender, juicy and loaded with sweet and tangy flavour.

10 min

PREP TIME

45 min

COOK TIME

208

CALORIES

8

INGREDIENTS

8

Servings

Ingredients
Preparation
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INGREDIENTS

1/2 cup (125 ml) Chicken and Rib BBQ Sauce divided
1 1/2 pounds (750 g) lean ground beef
1/2 cup (125 ml) plain bread crumbs
1 egg
1 1/2 tsps (7 ml) Garlic Powder
1 1/2 tsps (7 ml) Onion Powder
1 1/2 tsps (7 ml) salt
1 tsp (5 ml) Ground Black Pepper

What you'll need

Preparation

1 Preheat oven to 350°F (176°C). Mix 1/4 cup (60ml) of the BBQ Sauce and remaining ingredients in medium bowl just until well blended. Shape mixture 1-inch (2.5cm) meatballs. Place in 13x9-inch (33x23-cm) baking dish.
2 Bake 30 minutes. Brush meatballs with remaining BBQ Sauce. Bake 10 to 15 minutes longer, until cooked through. Let stand 5 minutes before serving. Serve with additional BBQ Sauce for dipping.
3 Slow Cooker Tip: Place shaped meatballs in slow cooker. Drizzle entire 1/2 cup BBQ Sauce over top. Cover. Cook on HIGH 4 hours or LOW 8 hours, stirring gently halfway through cooking. Serve with additional BBQ Sauce.