side dishes

Thanksgiving Dinner Cupcakes

All the classic flavours of Thanksgiving dinner that you love – stuffing, mashed potatoes, gravy and cranberry sauce – loaded into one savoury cupcake topped with French’s® Fried Onion Crunchy Toppers.
15 min
PREP TIME
20 min
COOK TIME
6
INGREDIENTS

INGREDIENTS

  • 1 package (340 grams) refrigerated country biscuits (10 count)
  • 1 cup (250 mililiter) prepared stuffing
  • 1 cup (250 mililiter) prepared mashed potatoes
  • 1 cup (250 mililiter) prepared turkey gravy
  • 1/2 cup (125 mililiter) cranberry sauce
  • 1 cup (250 mililiter) French's® Fried Onion Crunchy Toppers

Preparation

  • 1 PREHEAT oven to 375°F (190°C). Spray 10 regular size muffin cups lightly with no stick cooking spray.
  • 2 PRESS or roll each biscuit into a 4-inch (10 -cm) circle. Press biscuit circles into bottoms and up sides of muffin cups. Layer stuffing, potatoes and turkey in muffin cups. Top with gravy and cranberry sauce.
  • 3 BAKE 20 minutes or until biscuits are golden brown. Top with Crispy Fried Onions; bake 2 minutes longer. Serve with additional gravy and cranberry sauce, if desired.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

RELATED RECIPES

REVIEWS