All the classic flavours of Thanksgiving dinner that you love – stuffing, mashed potatoes, gravy and cranberry sauce – loaded into one savoury cupcake topped with French’s® Fried Onion Crunchy Toppers.
15 min
PREP TIME
20 min
COOK TIME
6
INGREDIENTS
6
Servings
Ingredients
Preparation
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INGREDIENTS
- 1 pkg (340 g) refrigerated country biscuits (10 count)
- 1 cup (250 ml) prepared stuffing
- 1 cup (250 ml) prepared mashed potatoes
- 1 cup (250 ml) prepared turkey gravy
- 1/2 cup (125 ml) cranberry sauce
- 1 cup (250 ml) French's® Fried Onion Crunchy Toppers
What you'll need
Preparation
- 1 PREHEAT oven to 375°F (190°C). Spray 10 regular size muffin cups lightly with no stick cooking spray.
- 2 PRESS or roll each biscuit into a 4-inch (10 -cm) circle. Press biscuit circles into bottoms and up sides of muffin cups. Layer stuffing, potatoes and turkey in muffin cups. Top with gravy and cranberry sauce.
- 3 BAKE 20 minutes or until biscuits are golden brown. Top with Crispy Fried Onions; bake 2 minutes longer. Serve with additional gravy and cranberry sauce, if desired.
NUTRITION INFORMATION
(per Serving)MissingNutritionInformationRecipe
