side dishes

Thanksgiving Dinner Cupcakes

Name: Thanksgiving Dinner Cupcakes | French's
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1; 1 package (340 g) refrigerated country biscuits (10 count); 1 cup (250 ml) prepared stuffing; 1 cup (250 ml) prepared mashed potatoes; 1 cup (250 ml) prepared turkey gravy; 1/2 cup (125 ml) cranberry sauce; 1 cup (250 ml) frenchs fried onion crunchy toppers (frenchs/pr)

All the classic flavours of Thanksgiving dinner that you love – stuffing, mashed potatoes, gravy and cranberry sauce – loaded into one savoury cupcake topped with French’s® Fried Onion Crunchy Toppers.

15 min

PREP TIME

20 min

COOK TIME

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 package (340 grams) refrigerated country biscuits (10 count)
1 cup (250 mililiter) prepared stuffing
1 cup (250 mililiter) prepared mashed potatoes
1 cup (250 mililiter) prepared turkey gravy
1/2 cup (125 mililiter) cranberry sauce
1 cup (250 mililiter) French's® Fried Onion Crunchy Toppers

What you'll need

Preparation

1 PREHEAT oven to 375°F (190°C). Spray 10 regular size muffin cups lightly with no stick cooking spray.
2 PRESS or roll each biscuit into a 4-inch (10 -cm) circle. Press biscuit circles into bottoms and up sides of muffin cups. Layer stuffing, potatoes and turkey in muffin cups. Top with gravy and cranberry sauce.
3 BAKE 20 minutes or until biscuits are golden brown. Top with Crispy Fried Onions; bake 2 minutes longer. Serve with additional gravy and cranberry sauce, if desired.