Made with no artificial colours or flavours, our Ragoût sauce mix is a traditional sauce perfect with meatballs!
5 min
PREP TIME
5 min
COOK TIME
2
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS
- 1 pkg French's® Ragoût Sauce Mix
- 2 1/2 cups (625 ml) water
What you'll need
Preparation
- 1 In saucepan, whisk together water and sauce mix.
- 2 Bring to a boil over medium heat, stirring constantly; simmer 2 minutes.
- 3 Test Kitchen Tip: Add 30 (1-inch/2.5-cm) cooked meatballs to sauce and cook until heated through.
NUTRITION INFORMATION
(per Serving)MissingNutritionInformationRecipe
