sauces marinades and rubs

Brown Sugar Ketchup Glaze

Need a quick glaze for grilled meats or a sweet ‘n tangy topper for your burgers? Whisk together three pantry staples: French’s® Tomato Ketchup, brown sugar and cider vinegar.
5 min
PREP TIME
60
CALORIES
3
INGREDIENTS

INGREDIENTS

  • 1/2 cup (125 mililiters) French's® Tomato Ketchup
  • 1/4 cup (60 mililiters) dark brown sugar
  • 2 tablespoons (30 mililiters) cider vinegar

Preparation

  • 1 MIX all ingredients in small bowl with wire whisk until smooth.
  • 2 BRUSH on chicken, pork or veggies while grilling, or use as a condiment for grilled burgers.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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