Need a quick glaze for grilled meats or a sweet ‘n tangy topper for your burgers? Whisk together three pantry staples: French’s® Tomato Ketchup, brown sugar and cider vinegar.
5 min
PREP TIME
60
CALORIES
3
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 1/2 cup (125 milliliters) French's® Tomato Ketchup
- 1/4 cup (60 milliliters) dark brown sugar
- 2 tablespoons (30 milliliters) cider vinegar
Preparation
- 1 MIX all ingredients in small bowl with wire whisk until smooth.
- 2 BRUSH on chicken, pork or veggies while grilling, or use as a condiment for grilled burgers.
