salad and dressings

Creamy & Tangy Potato Salad

Mmm, mmm, creamy! Standard potato salad gets an upgrade with the tangy flavor of French’s® Classic Yellow Mustard. Serve alongside burgers, dogs and more.

10 min
PREP TIME
10 min
COOK TIME
298
CALORIES
9
INGREDIENTS
8
Servings

INGREDIENTS

  • 2 pounds (1 kg) red potatoes cut into 1-inch chunks
  • 1 cup (250 ml) mayonnaise
  • 1/4 cup (60 ml) French’s Classic Yellow Mustard
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) sugar
  • 1/4 tsp (1 ml) Ground Black Pepper
  • 1/2 cup (125 ml) finely chopped celery
  • 1/4 cup (60 ml) finely chopped green onion
  • 2 hard-cooked eggs peeled and chopped

Preparation

  • 1 Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
  • 2 Mix mayonnaise, Mustard, salt, sugar, and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions and eggs; toss gently.
  • 3 Cover and refrigerate at least 2 hours or until ready to serve.

NUTRITION INFORMATION

(per Serving)

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