5 min
PREP TIME
8 min
COOK TIME
266
CALORIES
3
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 4 plant-based burger patties , such as Beyond Meat® Beyond Burger®
- 1/3 cup French’s Classic Yellow Mustard
- 1 tablespoons Vegetable Seasoning
Preparation
- 1 Brush both sides of patties with mustard. Sprinkle evenly with Seasoning.
- 2 Grill or pan-fry patties according to package instructions, until cooked through. (Internal temperature should reach 165°F.)
- 3 Serve on rolls with additional mustard and desired condiments and toppings.
- 4 Test Kitchen Tip: Want to use ground plant-based protein? Just shape into 4 even patties.
