entrees

Super Juicy Plant-Based Burgers

Taste what plants can do in this powerful plant-based burger recipe with big flavour. Patties are brushed with French’s® Yellow Mustard and then seasoned with Club House® La Grille® Vegetable Seasoning before grilling or pan-frying for the ultimate in burger deliciousness.
5 min
PREP TIME
8 min
COOK TIME
266
CALORIES
3
INGREDIENTS
4
Servings

INGREDIENTS

Preparation

  • 1 Brush both sides of patties with mustard. Sprinkle evenly with Seasoning.
  • 2 Grill or pan-fry patties according to package instructions, until cooked through. (Internal temperature should reach 165°F.)
  • 3 Serve on rolls with additional mustard and desired condiments and toppings.
  • 4 Test Kitchen Tip: Want to use ground plant-based protein? Just shape into 4 even patties.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS