entrees

Salmon with Dijon Sauce

The secret to delicious baked salmon? A simple French’s Dijon Mustard Sauce with lemon and garlic.
5 min
PREP TIME
15 min
COOK TIME
6
INGREDIENTS

INGREDIENTS

  • 4 6 oz. (160 g) salmon fillets
  • 1/4 cup (60 mililiters) French’s Dijon Mustard
  • salt and pepper to taste
  • 1/4 cup (60 mililiters) olive oil
  • 1/4 cup (60 mililiters) lemon juice
  • 1 teaspoon (5 mililiters) Minced Garlic

Preparation

  • 1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
  • 2 MIX remaining ingredients. Reserve 1/3 cup (75 mL) sauce. Spread remaining sauce over salmon pieces.
  • 3 BAKE salmon at 400°F( 200° C) for 10 to 15 minutes until salmon is cooked through.
  • 4 Serve with the reserved mustard sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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