Salmon with Dijon Sauce

Name: Salmon with Dijon Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 6 oz. (160 g) salmon fillets; 1/4 cup (60 ml) frenchs dijon mustard (frenchs/pr); salt and pepper to taste; 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) lemon juice; 1 tsp (5 ml) minced garlic (club house)

The secret to delicious baked salmon? A simple French’s Dijon Mustard Sauce with lemon and garlic.

5 min