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Salmon with Dijon Sauce

Name: Salmon with Dijon Sauce | French's
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 6 oz. (160 g) salmon fillets; 1/4 cup (60 ml) frenchs dijon mustard (frenchs/pr); salt and pepper to taste; 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) lemon juice; 1 tsp (5 ml) minced garlic (club house)

The secret to delicious baked salmon? A simple French’s Dijon Mustard Sauce with lemon and garlic.

5 min

PREP TIME

15 min

COOK TIME

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

4 6 oz. (160 g) salmon fillets
1/4 cup (60 mililiters) French’s Dijon Mustard
salt and pepper to taste
1/4 cup (60 mililiters) olive oil
1/4 cup (60 mililiters) lemon juice
1 teaspoon (5 mililiters) Minced Garlic

What you'll need

Preparation

1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
2 MIX remaining ingredients. Reserve 1/3 cup (75 mL) sauce. Spread remaining sauce over salmon pieces.
3 BAKE salmon at 400°F( 200° C) for 10 to 15 minutes until salmon is cooked through.
4 Serve with the reserved mustard sauce.