15 min
PREP TIME
25 min
COOK TIME
289
CALORIES
6
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 2 pounds (1 kilogram) ground beef
- 1 cup (250 milliliters) French's® Fried Onion Crunchy Toppers
- 1 large egg
- 1 cup (250 milliliters) French's® Tomato Ketchup
- 4 tablespoons (60 milliliters) French's® Worcestershire Sauce
- 2 tablespoons (30 milliliters) French’s Classic Yellow Mustard
Preparation
- 1 PREHEAT oven to 350°F (180°C). Lightly grease 8 cups of 12-cup muffin pan.
- 2 MIX ground beef, onions, egg, 1/2 cup (125 ml) ketchup, 2 tablespoons (30 ml) Worcestershire and mustard.
- 3 FILL 8 muffin cups with beef mixture, mounding as needed. Mix remaining Ketchup and Worcestershire and brush over tops of meat loaves. Place muffin pan on baking sheet and place in oven.
- 4 BAKE 25 minutes or until cooked through. Cool in pan 5 minutes before removing.
