entrees

Meatloaf Bombs

On busy weeknights, meatloaf muffins are the way to go! Loaded with the signature flavours of French's® Tomato Ketchup, Worcestershire Sauce, and Classic Yellow Mustard, meatloaf bombs are filling, fun and ready for the whole family to devour in less than an hour. &... On busy weeknights, meatloaf muffins are the way to go! Loaded with the signature flavours of French's® Tomato Ketchup, Worcestershire Sauce, and Classic Yellow Mustard, meatloaf bombs are filling, fun and ready for the whole family to devour in less than an hour.   Read More Read Less
15 min
PREP TIME
25 min
COOK TIME
289
CALORIES
6
INGREDIENTS

INGREDIENTS 6 SERVINGS

Preparation

  • 1 PREHEAT oven to 350°F (180°C). Lightly grease 8 cups of 12-cup muffin pan.
  • 2 MIX ground beef, onions, egg, 1/2 cup (125 ml) ketchup, 2 tablespoons (30 ml) Worcestershire and mustard.
  • 3 FILL 8 muffin cups with beef mixture, mounding as needed. Mix remaining Ketchup and Worcestershire and brush over tops of meat loaves. Place muffin pan on baking sheet and place in oven.
  • 4 BAKE 25 minutes or until cooked through. Cool in pan 5 minutes before removing.

NUTRITION INFORMATION

(per Serving)

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