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Honey Lemon Dijon Crusted Chicken

Name: Honey Lemon Dijon Crusted Chicken | French's
Prep time: 10 min
Cook time: 24 min
Yield: 6
Cuisine: Canadian,
Ingredients: 1; 3 tbsp (45 ml) frenchs dijon mustard (frenchs/pr); 2 tbsps (30 ml) liquid honey bear (billy bee/); 1 tbsp (15 ml) fresh lemon juice; 2 tsps (1o ml) finely chopped fresh garlic; 1/2 cup (125 ml) panko bread crumbs; 1 tbsp (15 mg) chopped fresh parsley; 1 3/4 pounds (775 g) boneless skinless chicken breasts; 1/4 tsp (1 ml) sea salt grinder (club house)

Coated in a sweet and tangy mixture of French’s® Dijon Mustard, honey, lemon juice and panko, this chicken comes out of the oven juicy, flavourful and oh-so-crispy. Slice and serve with a sprinkle of sea salt for the perfect finish.

10 min

PREP TIME

24 min

COOK TIME

175

CALORIES

8

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS

3 tablespoon (45 mililiters) French’s Dijon Mustard
2 tablespoons (30 mililiters) Liquid Honey Bear
1 tablespoon (15 mililiters) fresh lemon juice
2 teaspoons (1o mililiters) finely chopped fresh garlic
1/2 cup (125 mililiters) panko bread crumbs
1 tablespoon (15 miligram) chopped fresh parsley
1 3/4 pounds (775 grams) boneless skinless chicken breasts
1/4 teaspoon (1 mililiters) Sea Salt Grinder

What you'll need

Preparation

1 Preheat oven to 425°F (220°C). Mix mustard, honey, lemon juice and garlic in medium bowl until well blended. Mix panko and parsley in shallow dish.
2 Brush mustard mixture all over chicken breasts. Press chicken into panko mixture to coat on one side. Arrange in single layer on parchment-lined shallow baking pan.
3 Bake 20 to 25 minutes or until chicken is cooked through and coating is lightly browned. Let stand 5 minutes. Slice chicken and shingle on serving platter. Sprinkle with sea salt before serving.