Ham & Cheese Quiche

Name: Ham & Cheese Quiche
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 (200 g) unbaked pie crust dough; 1 cup (250 ml) cooked ham; 1 cup (250 ml) shredded Swiss cheese; 1/2 cup (125 ml) shredded Cheddar cheese; 2 tbsps (30 ml) finely diced onion; 2 tbsps (30 ml) finely diced green bell pepper; 2 slices bacon cooked and crumbled; 4 eggs; 3/4 cup (175 ml) milk; 1/4 cup (60 ml) frenchs dijon mustard (frenchs/pr)

Here’s the road map to quiche done quickly – and deliciously. Get your mitts on a hearty mix of classic ingredients. Make it zesty with French’s® Dijon Mustard and add some crunch with Crispy Fried Onions—these mini quiches are big on flavour! Enj... Read More Read Less

15 min

PREP TIME

35 min

COOK TIME

280

CALORIES

10

INGREDIENTS

SERVINGS: 8

Ham & Cheese Quiche

What you'll need

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