The quintessential casserole for the holidays. A creamy mushroom sauce surrounds tender green beans, topped with FRENCH'S Crunchy Onions.
5 min
PREP TIME
35 min
COOK TIME
5
INGREDIENTS
6
Servings
Ingredients
Preparation
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INGREDIENTS
- 1 can (284 ml) condensed cream of mushroom soup
- 3/4 cup (175 ml) milk
- 1/8 tbsp (0.5 ml) Black Pepper Coarse Grind
- 500 g frozen cut green beans, thawed
- French's® Fried Onion Crunchy Toppers
What you'll need
Preparation
- 1 MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French's Crunchy Onions.
- 2 BAKE at 350°F (180°C) for 30 min. or until hot. Stir.
- 3 TOP with remaining 2/3 cup Crunchy Onions. Bake 5 min. until onions are golden.
- 4 Tip: Use 4 cups fresh, frozen or canned green beans.
NUTRITION INFORMATION
(per Serving)MissingNutritionInformationRecipe
