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Green Bean Casserole

Name: Green Bean Casserole | French's
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: 1 can (284 ml) condensed cream of mushroom soup; 3/4 cup (175 ml) milk; 1/8 tbsp (0.5 ml) black pepper coarse grind (mccormick ); 500 g frozen cut green beans, thawed; frenchs fried onion crunchy toppers (frenchs/pr)

The quintessential casserole for the holidays. A creamy mushroom sauce surrounds tender green beans, topped with FRENCH'S Crunchy Onions.

5 min

PREP TIME

35 min

COOK TIME

5

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 can (284 mililiters) condensed cream of mushroom soup
3/4 cup (175 mililiters) milk
1/8 tablespoon (0.5 mililiter) Black Pepper Coarse Grind
500 grams frozen cut green beans, thawed
French's® Fried Onion Crunchy Toppers

What you'll need

Preparation

1 MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French's Crunchy Onions.
2 BAKE at 350°F (180°C) for 30 min. or until hot. Stir.
3 TOP with remaining 2/3 cup Crunchy Onions. Bake 5 min. until onions are golden.
4 Tip: Use 4 cups fresh, frozen or canned green beans.