The quintessential casserole for the holidays. A creamy mushroom sauce surrounds tender green beans, topped with FRENCH'S Crunchy Onions.
- 1 MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French's Crunchy Onions.
- 2 BAKE at 350°F (180°C) for 30 min. or until hot. Stir.
- 3 TOP with remaining 2/3 cup Crunchy Onions. Bake 5 min. until onions are golden.
- 4 Tip: Use 4 cups fresh, frozen or canned green beans.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.