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FRENCH'S® Meat Marinade

Made with no artificial colours or flavours, our Meat Marinade is a delicious blend of herbs and spices that will make your meat tender and delicious.

5 min
PREP TIME
3
INGREDIENTS
8
Servings

INGREDIENTS

Preparation

  • 1 In shallow glass dish or large resealable plastic bag, combine contents of package and water. Pierce meat with fork. Add to marinade, turning to coat all sides.
  • 2 Cover dish or seal plastic bag. Marinate in refrigerator at least 15 or up to 90 minutes.
  • 3 Remove meat from marinade and roast, broil or pan fry to desired doneness. Discard any leftover marinade.
  • 4 Test Kitchen Tip: For best results use round, sirloin tip, blade, cross rib or flank roasts or steaks.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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