entrees

French’s Classic Burger

A tender, juicy burger hot off the grill served on a bun with melty cheese, French’s® Ketchup and your favourite cheeseburger toppings. Does it get any more classic than that?
5 min
PREP TIME
16 min
COOK TIME
11
INGREDIENTS
4
Servings

INGREDIENTS

  • 1 pound (500 g) lean ground beef
  • 1 large egg lightly beaten
  • 1/4 cup (60 ml) seasoned bread crumbs
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) Ground Black Pepper
  • 4 slices Cheddar cheese
  • 2 tbsps (30 ml) French's® Tomato Ketchup
  • 4 hamburger buns
  • 4 slices tomato
  • 4 slices green leaf lettuce
  • 1/4 cup (60 ml) thinly sliced red onion

Preparation

  • 1 Mix ground beef, egg, bread crumbs, salt and pepper in medium bowl. Shape into 4 patties.
  • 2 Grill 4 to 6 minutes per side or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
  • 3 Spread ketchup on rolls. Serve burgers on rolls. Top with tomato, red onion, and lettuce.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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