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FRENCH’S Chili

Name: FRENCH’S Chili
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1; 1 pkg Frenchs Chili Seasoning Mix (frenchs/pr); 1 lb (500 g) ground beef; 1 can (796 ml) diced tomatoes undrained; 1 can (398 ml) tomato sauce; 1 can (540 ml) kidney beans drained and rinsed

Made with no artificial colours or flavours, our seasoning mix is the perfect blend of spices including paprika, chili powder and cumin.

5 min

PREP TIME

15 min

COOK TIME

5

INGREDIENTS

6

Servings

Ingredients
Preparation
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INGREDIENTS

1 pkg French's® Chili Seasoning Mix
1 pound (500 g) ground beef
1 can (796 ml) diced tomatoes undrained
1 can (398 ml) tomato sauce
1 can (540 ml) kidney beans drained and rinsed

What you'll need

Preparation

1 Brown ground beef over medium-high heat. Drain fat.
2 Stir in seasoning mix and remaining ingredients.
3 Bring to boil. Reduce heat to medium and simmer 10 minutes, stirring occasionally.
4 Test Kitchen Tip:
• Top with Cheddar or Monterey Jack cheese, if desired.
• For a change of pace, use 1 can (540 mL) rinsed and drained mixed beans instead of kidney beans.