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FRENCH'S Beef Stew

Name: FRENCH'S Beef Stew | French's
Prep time: 15 min
Cook time: 2 h
Yield: 12
Ingredients: 1; 1 package Frenchs Beef Stew Seasoning Mix (frenchs/pr); 4 tbsps (60 ml) vegetable oil; 4 pounds (2 kg) boneless beef stew meat cubed; 4 cups (1 liter) water; 10 cups (2.5 liter) cut up vegetables such as carrots, celery, onions, and potatoes; 3 tbsps (45 ml) all purpose flour

Made with no artificial colours or flavours, FRENCH'S® Beef Stew Seasoning Mix is a delicious blend of oregano, thyme and basil.

15 min

PREP TIME

2h

COOK TIME

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 package French's® Beef Stew Seasoning Mix
4 tablespoons (60 mililiters) vegetable oil
4 pounds (2 kilogram) boneless beef stew meat , cubed
4 cups (1 liter) water
10 cups (2.5 liter) cut up vegetables , such as carrots, celery, onions, and potatoes
3 tablespoons (45 mililiters) all purpose flour

What you'll need

Preparation

1 In 5 qt (5 L) saucepan, heat vegetable oil over medium-high heat. Brown beef cubes in batches.
2 Add water, flour and Seasoning Mix. Bring to a boil. Reduce heat, cover and simmer 1 hour or until meat is tender, stirring occasionally.
3 Add vegetables. Cover and continue cooking 30 to 40 minutes or until vegetables are tender.