Load cheese, a hot dog and bacon strips into a fluffy bun and top with relish, French’s Classic Yellow Mustard and Fried Onion Crunchy Toppers for a hot dog that puts the rest of ‘em to shame.
5 min
PREP TIME
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 5 SERVINGS
- 5 cooked hot dogs
- 5 hot dog buns , warmed
- 5 slices Cheddar cheese , cut in half
- 10 slices crisply cooked bacon
- 1/2 cup (125 milliliters) relish
- 1/4 cup (60 milliliters) French’s Classic Yellow Mustard
- 1 cup (250 milliliters) French's® Fried Onion Crunchy Toppers
Preparation
- 1 Place 2 cheese strips in the seam of each warm bun. Top each with one hot dog.
- 2 Tuck one piece of bacon on each side of hot dogs.
- 3 Top with relish and a drizzle of Mustard. Sprinkle with Crispy Onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
