5 min
PREP TIME
15 min
COOK TIME
362
CALORIES
6
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 1 1/2 pounds (750 grams) ground beef
- 1 medium onion
- 1 cup (250 milliliters) French's® Tomato Ketchup
- 1/2 cup (125 milliliters) French’s Classic Yellow Mustard
- 1/4 cup (60 milliliters) French's® Worcestershire Sauce
- 6 hamburger buns
Preparation
- 1 ADD beef and onion to skillet. Cook until browned, stirring to separate meat; drain.
- 2 STIR in Ketchup, Mustard and Worcestershire. Simmer 5 minutes or until flavours are blended. Serve on hamburger buns.
NUTRITION INFORMATION
(per Serving)
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