entrees

Easy Cheesy Mac & Cheese

Dinner doesn't get any easier than easy macaroni and cheese! With just 6 ingredients, this creamy classic recipe adds French's® Classic Yellow Mustard for a tangy twist plus Cheddar cheese soup for even more cheesy goodness.

10 min
PREP TIME
35 min
COOK TIME
7
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 8 ounces (250 grams) uncooked elbow macaroni
  • 1 can (284 milliliters) condensed Cheddar cheese soup
  • 1 1/2 cups (375 milliliters) milk
  • 2 tablespoons (30 milliliters) French’s Classic Yellow Mustard
  • 3 cups (750 milliliters) shredded American cheese , divided Substitution Available
    • shredded Cheddar cheese, divided
  • 2 tablespoons (30 milliliters) butter , cut into cubes
  • French's® Tomato Ketchup , optional

Preparation

  • 1 Preheat oven to 350°F (180°C). Cook macaroni according to package directions for al dente pasta. Drain and place into greased 2-quart (2-L) baking dish.
  • 2 Mix soup, milk and mustard. Pour over pasta and stir in 2 cups (500 g) of the cheese. Top with butter.
  • 3 Bake 30 minutes or until hot and bubbly. Stir. Top with remaining cheese. Bake 5 minutes longer or until cheese melts. Top with Ketchup to serve, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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