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Easy Cheesy Mac & Cheese

Name: Easy Cheesy Mac & Cheese | French's
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1; 8 oz (250 g) uncooked elbow macaroni; 1 can (284 ml) condensed Cheddar cheese soup; 1 1/2 cups (375 ml) milk; 2 tbsps (30 ml) frenchs classic yellow mustard (frenchs/pr); 3 cups (750 ml) shredded American cheese divided; 2 tbsps (30 ml) butter cut into cubes; frenchs tomato ketchup (frenchs/pr) optional

Dinner doesn't get any easier than easy macaroni and cheese! With just 6 ingredients, this creamy classic recipe adds French's® Classic Yellow Mustard for a tangy twist plus Cheddar cheese soup for even more cheesy goodness.

10 min

PREP TIME

35 min

COOK TIME

7

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

8 ounces (250 grams) uncooked elbow macaroni
1 can (284 mililiters) condensed Cheddar cheese soup
1 1/2 cups (375 mililiters) milk
2 tablespoons (30 mililiters) French’s Classic Yellow Mustard
3 cups (750 mililiters) shredded American cheese , divided Substitution Available
- shredded Cheddar cheese, divided
2 tablespoons (30 mililiters) butter , cut into cubes
French's® Tomato Ketchup , optional

What you'll need

Preparation

1 Preheat oven to 350°F (180°C). Cook macaroni according to package directions for al dente pasta. Drain and place into greased 2-quart (2-L) baking dish.
2 Mix soup, milk and mustard. Pour over pasta and stir in 2 cups (500 g) of the cheese. Top with butter.
3 Bake 30 minutes or until hot and bubbly. Stir. Top with remaining cheese. Bake 5 minutes longer or until cheese melts. Top with Ketchup to serve, if desired.