Stuffed with turkey, arugula, crunchy onions and cranberry mustard, these sandwiches are a tasty way to use up your turkey day leftovers.
10 min
PREP TIME
8 min
COOK TIME
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
-
1/2
cup
(125 milliliter)
cranberry relish
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Substitution Available
- cranberry sauce
- 2 tablespoons (30 milliliter) French's® Bold & Spicy Deli Mustard
- 1 teaspoon (5 milliliter) brown sugar
-
8
slices
crusty white
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Substitution Available
- sourdough bread
- 8 teaspoons (38 grams) unsalted butter
- 2 cups (500 milliliter) shredded or sliced cooked turkey
- 1 cup (250 milliliter) arugula
- 1 cup (250 milliliter) French's® Fried Onion Crunchy Toppers
Preparation
- 1 MIX cranberry relish, mustard and brown sugar in small bowl; set aside.
- 2 TO ASSEMBLE, spread butter on 1 side of each slice of bread. Place 4 of the bread slices, buttered-side down, on cutting board. Spread about 2 tablespoons (30 ml) of the mustard mixture on each slice. Divide turkey, arugula and Crispy Fried Onions evenly on each of the 4 bread slices. Cover each sandwich with remaining slices of bread, buttered-side up.
- 3 HEAT panini press on medium-high. Place 2 sandwiches at a time on panini press. Close. Cook 5 to 8 minutes or until bread is crisp and golden brown. Repeat with remaining sandwiches. Cut each sandwich in half to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
