Pump up your Bratwurst with this flavourful ketchup mixed with curry and onions.
15 min
PREP TIME
15 min
COOK TIME
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 1 1/2 teaspoons (7 milliliters) oil
- 1 tablespoon (15 milliliters) Curry Powder
- 1/2 cup (125 milliliters) chopped onion
- 1/4 cup (60 milliliters) water
- 1 cup (250 milliliters) French's® Tomato Ketchup
- 8 bratwurst , cooked
-
8
hot dog rolls
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Substitution Available
- hoagie rolls
Preparation
- 1 HEAT saucepan on medium heat. Add oil, onions and curry powder; cook until onions are softened, about 2 minutes. Add water and ketchup; simmer about 10 minutes to blend flavors. Cool slightly.
- 2 PLACE bratwursts on rolls. Top each with about 1/4 cup (60ml) sauce to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
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