French’s Fried Onion Crunchy Toppers make the perfect coating for this simple baked chicken.
5 min
PREP TIME
20 min
COOK TIME
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- French's® Fried Onion Crunchy Toppers
- 2 tablespoons (30 milliliters) all-purpose flour
- 4 small boneless skinless chicken breast halves
- 1 egg, beaten
Preparation
- 1 CRUSH Crunchy Onions with flour in plastic bag.
- 2 DIP chicken into egg. Coat in Crunchy Onion crumbs. Press firmly to adhere.
- 3 BAKE at 400°F (200°C) for 20 min. until no longer pink in center.
- 4 Tip: This recipe can easily be doubled for large families.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
