French’s Fried Onion Crunchy Toppers make the perfect coating for this simple baked chicken.
5 min
PREP TIME
20 min
COOK TIME
4
INGREDIENTS
INGREDIENTS 4 SERVINGS
- French's® Fried Onion Crunchy Toppers
- 2 tablespoons (30 milliliters) all-purpose flour
- 4 small boneless skinless chicken breast halves
- 1 egg, beaten
Preparation
- 1 CRUSH Crunchy Onions with flour in plastic bag.
- 2 DIP chicken into egg. Coat in Crunchy Onion crumbs. Press firmly to adhere.
- 3 BAKE at 400°F (200°C) for 20 min. until no longer pink in center.
- 4 Tip: This recipe can easily be doubled for large families.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon

GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.