entrees

Crunchy Onion Chicken

French’s Fried Onion Crunchy Toppers make the perfect coating for this simple baked chicken.
5 min
PREP TIME
20 min
COOK TIME
4
INGREDIENTS

INGREDIENTS

Preparation

  • 1 CRUSH Crunchy Onions with flour in plastic bag.
  • 2 DIP chicken into egg. Coat in Crunchy Onion crumbs. Press firmly to adhere.
  • 3 BAKE at 400°F (200°C) for 20 min. until no longer pink in center.
  • 4 Tip: This recipe can easily be doubled for large families.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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