French’s Fried Onion Crunchy Toppers make the perfect coating for this simple baked chicken.
- 1 CRUSH Crunchy Onions with flour in plastic bag.
- 2 DIP chicken into egg. Coat in Crunchy Onion crumbs. Press firmly to adhere.
- 3 BAKE at 400°F (200°C) for 20 min. until no longer pink in center.
- 4 Tip: This recipe can easily be doubled for large families.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon